Cooking pancakes, eggs, meats, and other foods on a griddle is a tasty way to get delicious seared results in your kitchen. The popularity of griddle cooking has grown with the rise of griddles built into stovetops as well as standalone electric and stovetop griddle pans. For the easiest experience managing griddle cooking, a non-stick surface is the way to go. Non-stick griddle pans allow you to cook up pancakes, eggs, sausage, vegetables, and more with little to no sticking. This makes cooking less frustrating and cleanup so much quicker since food residue won’t bake on and stick stubbornly to the pan’s surface.
When searching for your ideal non-stick griddle pan you’ll discover there are quite a few options available. Key factors to consider are the size and shape, materials used, type of non-stick coating, temperature limits, ease of use features, brand reputation, and price. This blog will recommend the top 5 best non-stick griddle pans currently available. The picks are based on product research, testing, and customer reviews. Tips are also included on how to choose the right griddle pan for your needs and how to care for it properly so you get years of enjoyment out of quality non-stick cookware.
Benefits of Cooking on Non-Stick Griddle Pans
Non-stick griddle pans have become popular because they offer several advantages over using regular stainless steel, aluminum, or cast iron pans for stove and countertop griddling:
- Even heating – Materials like aluminum or steel layered with non-stick coatings distribute heat evenly across the cooking surface. This allows for consistent browning and cooking across the entire pan.
- Food release – The non-stick surfaces let you cook eggs, pancakes, meats, and other foods with little or no oil or butter needed. Food slides right off the pan after cooking instead of sticking stubbornly.
- Easy cleaning – Since food doesn’t bake on or stick to the non-stick coating, pans just need a quick wipe or rinse after cooking to clean. No need for long soaking or scrubbing off stuck-on residue.
- Versatility – Non-stick griddle pans can be used to cook a wide variety of foods from pancakes and eggs to meats, sandwiches, and vegetables.
- Available sizes – These pans come in a range of sizes from small 8-inch pans up to giant family-size griddles over 20 inches. Pick a size to suit the number of people you cook for.
- Lightweight – Aluminum and modern non-stick coatings allow for lightweight, comfortable pans compared to old-fashioned heavy cast iron. This makes them easier to handle and maneuver.
- Durability – Brand name non-stick griddle pans have durable coatings that hold up well for years with proper care.
- Affordability – Non-stick griddle pans are very budget friendly, especially compared to pricier stainless steel or enameled cookware.
With all these advantages, it’s no wonder non-stick griddle pans have become a cooking staple in many kitchens!
Key Factors to Consider For Choosing a Non-Stick Griddle Pan
With an increasing number of non-stick griddle pans on the market, it can get overwhelming sorting through all the options. Keep the following factors in mind while shopping to help you select the right griddle pan for your cooking needs and preferences:
Size and Shape
Consider the cooking surface size you’ll need to handle the amount of food you typically cook. Do you make single servings or cook for a family? Also look at the shape – square and rectangular pans are optimal for getting even browning across all food. Make sure the griddle will fit well on your stovetop burner or electric heating element too.
Aluminum and stainless steel are common core materials layered with non-stick coatings. Aluminum distributes heat quickly and evenly while stainless steel imparts durability. Ceramic and anodized aluminum coatings provide an especially smooth and durable cooking surface. Look for PFOA-free non-stick finishes.
The maximum safe heat varies among non-stick griddle pans, ranging from about 300°F up to 500°F for the most high heat capable. Match the limits to your cooking – lower temps for eggs and pancakes, higher for searing meats.
Ease of Use
Look for useful design features like raised lips to keep food contained, pour spouts to drain grease, and stay-cool handles for safe maneuvering. Shape and balance of the handle can aid comfortable flipping and turning as well.
Some griddles have removable plates to allow for use of only half the surface or easy replacement down the road. Vent holes in the surface can cut down on smoking. Grease channels and traps simplify cleanup.
Established brands known for quality non-stick cookware like Calphalon, OXO, and All-Clad are good bets for decent performance and durability. Reading online customer reviews can further help gauge real-world use and longevity.
Look for pans with a warranty of at least a year. High quality ones often have a limited lifetime warranty.
Top 5 Non-Stick Griddle Pans
After extensive research and evaluating customer reviews, the following 5 non-stick griddle pans come out on top for performance, ease of use, durability, and value.
Cuisinart Double Burner Griddle
- Best extra large non-stick griddle pan
- Durable forged aluminum core
- Quantanium titanium reinforced non-stick coating
- 425°F maximum temperature
- Two separate cooking surface areas
- Integrated drip trays for grease drainage
- Stainless steel cool-grip handles
- Pros – Heats evenly, non-stick holds up well, can cook large batches, dual heat zones, easy cleanup
- Cons – Heavy and bulky, exterior can show scratches over time
- Best for – Making big batches of pancakes, cooking for a crowd
- Price – $$-$$$
For extra large capacity griddling, this double burner Cuisinart model delivers excellent performance and quality at a reasonable price point. The generous 385 square inch cooking surface spans two heat zones so you can griddle an impressive amount of food.
OXO Good Grips Non-Stick Pro Griddle
Best square shape non-stick griddle pan
- Hard anodized aluminum core
- German-engineered 3-layer PFOA-free non-stick coating
- 390°F maximum temperature
- Flat square cooking surface with pouring spout
- Silicone-capped stainless steel handles
- Pros – Heats up quickly, slick non-stick release, comfortable handle, durable construction
- Cons – Can move around more when flipping due to lightness
- Best for – Perfect pancakes and eggs, great size for 2-4 servings
- Price – $$
For a high functioning skillet-style non-stick griddle pan, OXO’s square griddle delivers on all fronts. Food slides right off the ultra slick surface and it maintains even heat across the entire pan. The comfortable handle and drip spout make using the pan a breeze.
Nordic Ware Stovetop Non-Stick Griddle
Best budget non-stick griddle pan
- Lightweight aluminum core
- Speckled silver non-stick coating
- 350°F maximum temperature
- Large rectangular cooking area
- Wrap-around drip tray to catch grease
- Pros – Heats quickly, easy release of food, easy cleanup, stays flat, affordable price
- Cons – Prone to scratching and wear over time, can’t be washed in dishwasher
- Best for – Everyday basic griddle needs on a budget
- Price – $
For shoppers looking for an inexpensive yet high performing basic non-stick griddle, Nordic Ware’s model delivers excellent value. It heats evenly and allows food to slide off easily all at a wallet-friendly price point.
Anolon Advanced Bronze Hard Anodized Non-Stick Griddle
Best premium non-stick griddle pan
- Bronze anodized aluminum core
- 3-layer reinforced non-stick coating
- 500°F maximum temperature
- Elegant curved bronze handle rails
- Pros – Stunning looks, cooks evenly at high heat, comfortable handle design
- Cons – Curved edges can make grease pouring tricky
- Best for – Browning and searing meats at high heat
- Price – $$$
Home cooks who want a professional quality non-stick griddle that performs beautifully even at high temperatures will appreciate this stylish offering from Anolon. It delivers excellent searing while still releasing food easily when done.
GreenPan Valencia Pro Griddle
Best eco-friendly non-stick griddle pan
- Heavyweight anodized aluminum core
- Diamond-reinforced ceramic based “Thermolon” non-stick coating
- 500°F maximum temperature
- Ergonomic stainless steel handle
- Pros – Impressive heating performance, “green” coating, slick food release
- Cons – Heavy pan weight
- Best for – Environmentally-conscious cooks wanting PFOA-free non-stick
- Price – $$$
For cooks concerned about health hazards of PFOA yet wanting non-stick convenience, the GreenPan Thermolon ceramic coating offers an ideal solution. It rivals traditional non-stick in food release and ease of cooking while avoiding worrisome chemicals.
Tips for Using Non-Stick Griddle Pans
To get the best results and longest life from your non-stick griddle pan, follow these tips:
- Preheat at low to medium heat for optimum cooking performance. High heat on an empty pan can damage the coating.
- Use little to no oil/butter since foods slide off easily anyway. A small amount can help with browning.
- Allow food to cook undisturbed before flipping for best browning. Don’t move or turn too frequently.
- Use metal utensils with care since they can scratch the coating over time. Silicone or wood is better for non-stick.
- Clean after each use once cool – hot pans can warp. Use mild soap, soft sponge or cloth.
- Avoid abrasive scrubbers or cleaners that can diminish the non-stick over time.
- Store carefully – hang or stack with protection between pans to prevent scratches.
- Replace once coating is worn – visible scratches or deterioration indicates time for a new pan.
Frequently Asked Questions About Non-Stick Griddle Pans
Are non-stick griddle pans safe to use?
Yes, reputable brands use food-safe non-stick coatings, avoiding hazardous materials like PFOA. Ceramic and anodized aluminum coatings are safest.
How long does non-stick coating last on a griddle pan?
It depends on frequency of use, types of cooking, and care. With proper use and care, quality non-stick coatings typically last around 3-5 years before needing replacement.
Can you use metal utensils on non-stick griddle pans?
Yes but use care as metal can scratch the coating over time. Silicone, wood, or plastic utensils are better options for non-stick.
Does non-stick mean you don’t need any oil or butter?
A small amount of fat helps with better browning and prevents sticking. Completely oil-free cooking is not recommended.
Can non-stick griddle pans be used on induction cooktops?
Yes, as long as the exterior cooking surface is a magnetic material like steel or cast iron. Check manufacturer guidelines.
How should you clean non-stick griddle pans?
Let cool completely before cleaning. Use mild dish soap, soft sponge or cloth. Avoid abrasive scrubbers. Hand washing is best.
Is it OK to wash non-stick griddle pans in the dishwasher?
No, dishwashers can degrade the coating over time. Hand washing is recommended for longest life of the non-stick.
What is the best way to store non-stick griddle pans?
Avoid stacking anything on top that could scratch. Use protective liners if stacking. Hang on a pot rack if possible.
How do you remove stuck-on food from a non-stick griddle pan?
Soak in hot water to loosen residue, then use a non-abrasive sponge or brush gently on the residue. Avoid using force.
When should you replace a non-stick griddle pan?
Once the coating shows wear – visible scratches, peeling spots, or non-stick performance declines. Timing varies based on usage.
Get the Most Out of Non-Stick Griddle Pans
Non-stick griddle pans undeniably make cooking foods like eggs, pancakes, and meats much easier. Clean up is a breeze too compared to scrubbing caked-on bits from stainless steel. However, to get the best experience using non-stick griddles, choose the size and features to match your cooking needs. Carefully follow tips on preheating, use of oils, cleaning methods, and storage to get the longest life from the non-stick coating. Avoid overheating empty or using harsh scrubbers that can quickly damage expensive non-stick.
With proper use and care, a quality non-stick griddle pan can last for years before needing replacement. It’s a good idea to start with an affordable, basic non-stick griddle pan to test out usability before investing in a higher end ceramic-coated pan if you become a frequent griddle user. Pay attention to wear and tear over time. Replace promptly once the non-stick performance starts to deteriorate. With a properly maintained quality non-stick surface, griddle cooking can be fast, easy, and enjoyable.
- Non-stick griddle pans allow for easy cooking of a wide variety of foods with less sticking and easy cleanup afterwards.
- Choosing the right size, shape and features to match cooking needs is key to satisfaction.
- Following care tips extends the life of the non-stick coating for years of enjoyment.
- Affordable basic pans are great to start out with for occasional use.
- Ceramic-coated pans are worth the upgrade for frequent griddling.
- Prompt replacement once coatings show wear is recommended for best results.
With the convenience of modern non-stick coatings, griddle cooking has never been easier. This guide outlines excellent griddle options and how to choose the one that suits your needs. Follow the care advice and non-stick griddling can be a breeze from preheating to plating to cleanup!